Homemade Venison Jerky Recipe
Making homemade jerky is a simple way to preserve excess meat, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. (Click blog title to view complete blog post.)
Continue reading
Continue reading
