Venison Crockpot Stroganoff Recipe
Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty! It fed my family of 4 with about one bowl-full left for the next day. Serve with salad and garlic bread for a great meal!
Ingredients:
- 1 lb venison, cubed
- One 10 ½ oz can condensed cream of mushroom soup
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 Tbsp. Worcestershire sauce
- 1 packet of Lipton Onion Mushroom soup mix
- ½ cup water
- One 4 oz can sliced mushrooms
- 4 oz cream cheese
- Chopped fresh parsley
- 1 package egg noodles
Instructions
- Combine everything except the cream cheese, parsley and egg noodles in slow cooker. Cook on low for 8 hours or high for 5 hours.
- Stir in cream cheese just before serving.
- Serve over cooked egg noodles and sprinkle chopped, fresh parsley on top.
By Andrea Haas
Andrea Haas is a Pro-Staffer from Missouri who enjoys hunting deer, turkeys, and upland birds. She is also the founder of the Huntress View , an organization formed to help strengthen the ever growing community of women hunters.
